Radionics, Magic,Manifestations and Miracles A Fun Class

peter-radattiRadionics Miracles Two Day Class  by Peter V. Radatti

Sunday November 20th and Sunday December 4th.   For more information or to register call 1-718-788-8783

Learn How to Perform Miracles using Radionics! Level 1

The Universe is awash in psychic power. Some of the names for this ability used in the past are Miracles, Blessings, wishing upon a stcropped-meditation-star.jpegar and Magic.

It is natural and normal. Everyone and everything exists soaked in this power and everyone and everything has this natural ability.

Normal people have the ability. People with above normal ability we call psychics. There is no difference except in the level of ability.

Radionics amplifies and converts this ability, for everyone, into a simple to follow procedure. That is why the

This class is intended as a starting point for new Radionics students.

radionics-body-auraThere are things taught in this class that exist nowhere else that will make it useful even to experienced operators.

The class book introduces the Radionics Operating System (ROS) and the Radionics Operating System Program (ROSP).

The (ROS) is an earadiaonics-machine-small-whitesy way of performing radionics. ROSP is the operating system program that supports that way of thinking.

This concept turns the training of Radionics on it’s head. Instead of learning how to use the system and then taking years to get good at obtaining results you will operate at a grand master’s level from day one.

radionics-1Q. What are some of the things you can use Radionics for? A. Anything you can think of.

Many people use it for spiritual health, similar to Reiki but more effective! It can be used to help your business abundant
Make difficult decisions and influence fate
If you can think of it you can try it.

subtitle of this class is, “Miracles in the

palms of your hands”.

This Course
This was created to be an introduction to radionics. It is the first of 3 classes. 1. Beginners level 2. Middle level 3.Advanced Levelradatti-book-radionics

Once you are a paid registered student you will receive a free Radionics e- book. The e-book is written and copyrighted by Peter V. Radatti

The class include Organic non gmo lunch and non gluten no carb, non allergic prebiotic dessert.

Copyright Notice:

Copyright © August 2013 by Peter V. Radatti. Permission granted to copy for educational purposes provided that the copy is used by the recipient of the book and not sold nor distributed to anyone else. Your copy must be intact, whole and carry this copyright notice. This work is not in the public domain.

The class is limited to 12 participants only Deadline for Registration is December 10th

To register and for more information call 1-718-788-8783 or 347-236-6334

Thank You from Rebecca and Radatti Foods

Rebecca JpegThank You Regarding Our new foods fundraiser for the No Carb, No Grains or any other toxins cake and muffin mixes and future breads, pastas, ice cream that clean out your system and help re-balance you  etc.  For all of you who attended and donated, or even donated without attending.  As we promised when the foods are finally released you will be given preferential pricing. as well as receiving the products that your donation covers.

Radatti Foods LogoWe will be announcing the dates for our second talks and tastings coming soon either by the end of July or in August.  They will be on a Saturday and a Sunday at the same location or in a host’s location.  Again thank you to the visionaries out there who are fed up with the foods we are being forced to consume.

Again thank you for having the vision to see what we are doing.

Any questions can be addressed to me Rebecca at 1-718-788-8783

Beyond delicious and incredibly healthy for everyone

This coming weekend June 25th and 26th: Workshop and tasting healthy hypoallergenic, unbelievably delicious confections that can help you solve your issues. Deep chocolate cake, Coconut cake and Cardamom butter flavored pound cake all vegan.    Our taster says we did it…wow.

Become so healthy even you won’t believe it.   1-718-788-8783  You do not have to attend to pre-order.

If you haveRadatti Foods Logo weight problems you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, arthritis issues or almost any food stress related syndromes and want to handle your issues in a healthy delicious way we may have the answer.

Ask us about how with almost any issues or food sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and more while maintaining and even improving  your health; without the aches, pains and reactions you would get from eating the toxic foods that affect you. Lose weight if you need to (you won’t lose the weight if your body does not need to) & feel no pain, illness or allergic reactions because our mixes are made from pure foods that have no known allergens in them.  It is true.

To find out more come to our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.  You will be glad you came.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Pre -Ordering available at the talks

This coming weekend June 25th and 26th: Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections that can help you solve your issues.   Become so healthy even you won’t believe it.   1-718-788-8783

If you haveRadatti Foods Logo a weight problem you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, arthritis issues or almost any food stress related syndromes and want to handle your issues in a healthy delicious way we have the answer.

Ask us about how with almost any issues, weight, allergies, celiac, gluten, arthritis, kidney, liver, or food sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again and still be able to maintain your health without the aches, pains and reactions you would get from normal cheating on your diet. Lose weight if you need to (you won’t lose the weight if your body does not need to) & feel no pain, illness or allergic reactions.  it is true.

Come to our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Weight & health issues of any kind?

The weekend of June 25th and 26th: Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections that can help you solve your issues.   Become so healthy even you won’t believe it.   1-718-788-8783

If you haveRadatti Foods Logo a weight problem you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, or arthritis issues and want to handle your issues in a healthy delicious way we have the answer.

Come in and ask us about how with almost any weight issues, allergies or sensitivities, you can indeed eat cake, muffins, bread, smile with cupcakepasta, rice, pancakes, pizza and all those things again loose weight if you need to (you won’t lose the weight if your body does not need to)& feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Love Yourself. If you are smart enough to know that you shouldn’t eat Grains in this country.

Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections.   1-718-788-8783

If you haveRadatti Foods Logo Diabetes, Gluten, thyroid, kidney, or arthritis issues this often means you shouldn’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, nuts, peppers, tomatoes, and more.  And if you’re smart in this society you should not eat them anyway; just for your health’s sake. If you are healthy you want to stay healthy.

FIND OUT how you can eat the foods you love again!

Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, smile with cupcakepasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

 

Delicious, healthy Allergy free

This weekend,   call now. 1-718-788-8783

Diabetic, Celiac, brain function, heart function everything function.

cake white layerRadatti Foods Logo

Gluten, thyroid, kidney, or arthritis issues often mean you can’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, peanuts, peppers, tomatoes, and more.

FIND OUT how you can eat the foods you love again!

Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special lectures and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturdays June 11th & June 25th at 11 AM, 3 PM & 6 PM and Sundays June 12th and June 26th at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. Bottom Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Gluten and other Food Allergies? We have the Answer

cake chocolate layer
cake whitePR Muffin vanilla JPEG

Let them Eat Cake;

cake white layerBecause it is healthy, affordable and they (you) will love it!

 Introducing Naturally No-carb, no-grain, high-fiber, all beneficial bake mix that tastes like childhood cake!

From Radatti Foods™: The Power of NO™ and The Power of Yes™

Wouldn’t you like to eat cake and bread again? Now You Can!

***Join us for a Lecture, Cake-Tasting and Pre-ordering of the highly anticipated baking Mix***.

Contact us to save your space for this event. Limited space. ***See end of page two*** for logistics.

For more information call Rebecca at  1-718-788-8783 or cell 347-236-6334

 Background Story of the Product

To understand why our products are the way they are, you need to understand The Power of NO!™ The Power of NO!™ is a brand of food products come to market for the purpose of making it absolutely clear to consumers which food products are good for them, and which are not. It enables people to have the power to not accept food that may hurt you. Of course, it’s very hard to say “no”, but even harder to know when to say NO. Due to constantly changing opinions in the medical community, ingredients once thought to be healthy are now being critically reconsidered, leaving consumers confused as to what they can eat safely.

Radatti Foods are fiber-based foods that have no gluten, and actually promote healthy digestion. I didn’t invent these produces for the public. I invented them to help my own family. I used only ingredients that I wanted my family to have and kept out everything that I felt was harmful. or that did not contribute to the beneficial nature of the product. Meaning, some products include ingredients that may be neutral, but may drive up the cost of the produce. Money was never a factor. If ingredients didn’t help, they weren’t used.

Food needs to be more than healthy, it needs to stimulate and delight. What good is food that is never eaten? Our cake tastes like cake of our childhoods, but without any harmful ingredients. The other products I invented taste and have the texture of old world traditional food. No cardboard texture, no off taste or after-taste. Marie Antoinette supposedly said “let them eat cake”. In this case it might be a Doctor telling the masses to eat cake, as long as it is gluten free and fiber-based!

This is not my first rodeo. I started my work in the food business years ago, with a doctor specializing in low-carb diets. I invented more products including a rice substitute that had zero calories and was fiber based. The time is right now to offer these products to wider markets. Not only are more people seeking gluten- gmo free, options, but science is telling us that we are all at some level damaged by gluten, and should at the very least, moderate our diets to limit exposure.

the Saturdays are June 11th

and June 25th

11 am
3 pm
6 pm
The Sundays are June 12th

And June 26th

9 am
1 pm
3 pm

If you cannot attend but want to contribute please call us. For the price of attendance you will receive a copy of the lecture and the opportunity to ask questions about this wonderful cake, bread, rice, pancake, Ice Creme and more product line.    Rebecca

Functional Food Research copy

The following ingredients are a NO for Radatti Foods™ products:

The power of NO!™ We are grain free, gluten free. Most wheat-free Gluten-free products are made from cassava, cauliflower, potatoes, soy, rice, Toro (which is an oriental potato) or yucca.

The power of NO!™ to cassava or Yucca (as they are both different but very closely related, they are both in the thyrogenic family of foods; meaning that if you even have a hint of a problem with your thyroid your Dr. will probably tell you not to eat these as they will further irritate your thyroid. And your Dr. would be right.

The power of NO!™ to Cauliflower as it is also a thyroid irritant. They are in the family of Cruciferous vegetables which are known to be thyroid irritants.

The power of NO!™ to Potatoes or Taro (oriental potatoes). Potatoes are nightshades. They contain a series of chemicals in them that are called the Solanaceae family of toxins. This family of chemical toxic irritants have been known as a probably cause of muscle, bone and arthritic irritants as well as possible brain fog and other symptoms. Another name these chemicals go by is Glycoalkaloids and they have a powerful trick up their sleeves—they also act as neurotoxins, by blocking the enzyme cholinesterase.  This enzyme is responsible for breaking down acetylcholine, a vital neurotransmitter that carries signals between nerve cells and muscle cells.  When the enzyme is blocked, acetylcholine can accumulate and electrically over-stimulate the predator’s muscle cells.  This can lead to paralysis, convulsions, respiratory arrest, and death.  Military “nerve gases” work exactly the same way. We don’t want them in our food.

The power of NO!™ to Rice. Many wheat-free products are made from rice. Refined rice is very high in carbohydrates and empty calories. Some people find it also dehydrates the stomach and causes digestion to become more difficult.

The power of NO!™ to Soy. Soy is a common food allergen; Also, soy contains plant estrogens, as well as enzymes that can harm the thyroid and cause digestive issues. In some medical studies soy has been connected with several forms of glandular cancers.

 The power of NO!™ to wheat or any other grains, or grain brans of any kind. The product has no-gluten, with no non-nutritive fillers like those found in oat bran additives.

The power of NO!™ to Carbohydrates. Our products are naturally low to no in carbohydrate and contain no high fructose corn syrup, a possible culprit in obesity and blood sugar problems.

The power of NO!™ to Preservatives. If preservatives can kill the micro-organisms responsible for the decay of food, then what are they doing to your body’s natural flora?

The power of NO!™ to artificial colors. Some people react badly to artificial colors. Why even bother when natural ingredients look good?

The power of NO!™ to artificial flavors. Although some artificial flavors taste better than the real thing and cost less, there lots of reasons not to use them, which is why we don’t; we only use natural flavors.

The power of NO!™ to refined sugar. Our flour is sugar-free, which means that we use a low-calorie, natural alternative sweetener that is both low carbohydrate and low calorie.

The power of NO!™ to polypropylene glycol. This is a manufactured preservative that is common in flavors, even so-called “natural” flavors. Other companies use this product in such a dilute form that it doesn’t have to be listed as an ingredient. Our package doesn’t list it because we don’t use it.

The power of NO!™ to sugar alcohol. Some medical sources believe sugar alcohol adversely affects blood sugar levels. Although it is a very common product in so-called “sugar free” food, it is also the reason so many of these foods cause diarrhea. Our flour doesn’t use it.

The power of NO!™ to aluminum. We use a name-brand, aluminum-free baking powder. Most baking sodas sold in stores use aluminum salts. It costs more but aluminum belongs in machines, not bodies.

The Power of No™ to bad fats. While fats add flavor and satiety to food, what fats are used should be a choice, not a requirement. Our products contain no fat in themselves. You add natural fats from healthy sources like eggs and butter! The butter can be swapped out using healthy oils such as olive oil or coconut oil. The choice is yours. You add that to the product after you get it and when you create your masterpieces.

So, with all this NO, what do we have to say YES to?

The Power of Yes!™ to high fiber. Studies have shown that fiber is filling, absorbs toxins from the body, and can help avert many health problems caused by a high-carb, low fiber diet made of processed foods.

Our flour is 99% vegetable fiber and can provide almost 100% of the recommended daily fiber requirement!

The Power of Yes!™ to non-sugar or artificial sweeteners. In our flour we use monk fruit as a natural sweetener, pure and real, it is made by nature not by man.

The Power of Yes!™ to no carbohydrates. Highly refined foods have large amounts of calorie-rich carbohydrates and very little else. Our products can help with weight loss and blood sugar control by smoothing out the peaks and troughs of insulin production caused by empty carbohydrate calories.

The Power of Yes!™ to a healthy alternative to sugary, fat-laden, chemical-loaded bakery items!

Due to our commitment to producing a high-quality product, we are always on the lookout for the best ingredients!   We never skimp on quality to save a dollar.Radatti Foods Logo

INGREDIENTS: Cellulose, Non aluminum organic Leavening, (Non-trans Palm Lipid grown at a sustainable family farm, Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Real plant Vanilla extract, Alginate Gum (brown seaweed extract) , Calcium Carbonate, Konjac, Locust Bean Gum, Monk fruit, natural healthy safe grade Guar Gum. Peter will explain everything and answer all of your questions.

NOTE: Leavening ingredients subject to change. We are trying to find leavening with less ingredients! And other healthier ingredients as well.

Here is how this works. The federal government counts Fiber as Carbohydrates for the purpose of reporting nutrition. This is true chemically but not biologically. Biologically fiber is not absorbed by the body. Other carbohydrates are sugars and starches and directly effect the body. To determine EFFECTIVE Carbohydrates you subtract grams of fiber from grams of carbohydrates to determine the real carbohydrate value for the purposes of biology.   Dr. Atkins called this ECarbs or Effective Carbs.

So our product has

Total Carbs = 15g

Total Fiber = 15g

15 – 15 = 0 grams

0 grams ECarbs = 0 calories

For more information call Rebecca at 1-718-788-8783

The “Power of No” and the “Power of Yes” are trademarks of Radatti Foods, LLC. This document is not medical advice. Consult a medical professional for medical advice.

Peter Radatti owns his company.  Rebecca owns her company.  Peter’s company does invention and manufacturing.  Rebecca’s company does distribution (Wholesale) and retail, marketing and sales. Together we hope to bring to you the best of the best for your health; taste buds and quality of life on all levels…like the old but universal blessing for perfect health for your Body, Mind and Spirit.  

To contact us call 1-788-8783 or e-mail starchild23@verizon.net  

Be sure to put in the topic Lecture Invitation. This may be one of the most informative information, educational and captivating lectures you will ever attend.    Rebecca