Radionics, Magic,Manifestations and Miracles A Fun Class

peter-radattiRadionics Miracles Two Day Class  by Peter V. Radatti

Sunday November 20th and Sunday December 4th.   For more information or to register call 1-718-788-8783

Learn How to Perform Miracles using Radionics! Level 1

The Universe is awash in psychic power. Some of the names for this ability used in the past are Miracles, Blessings, wishing upon a stcropped-meditation-star.jpegar and Magic.

It is natural and normal. Everyone and everything exists soaked in this power and everyone and everything has this natural ability.

Normal people have the ability. People with above normal ability we call psychics. There is no difference except in the level of ability.

Radionics amplifies and converts this ability, for everyone, into a simple to follow procedure. That is why the

This class is intended as a starting point for new Radionics students.

radionics-body-auraThere are things taught in this class that exist nowhere else that will make it useful even to experienced operators.

The class book introduces the Radionics Operating System (ROS) and the Radionics Operating System Program (ROSP).

The (ROS) is an earadiaonics-machine-small-whitesy way of performing radionics. ROSP is the operating system program that supports that way of thinking.

This concept turns the training of Radionics on it’s head. Instead of learning how to use the system and then taking years to get good at obtaining results you will operate at a grand master’s level from day one.

radionics-1Q. What are some of the things you can use Radionics for? A. Anything you can think of.

Many people use it for spiritual health, similar to Reiki but more effective! It can be used to help your business abundant
Make difficult decisions and influence fate
If you can think of it you can try it.

subtitle of this class is, “Miracles in the

palms of your hands”.

This Course
This was created to be an introduction to radionics. It is the first of 3 classes. 1. Beginners level 2. Middle level 3.Advanced Levelradatti-book-radionics

Once you are a paid registered student you will receive a free Radionics e- book. The e-book is written and copyrighted by Peter V. Radatti

The class include Organic non gmo lunch and non gluten no carb, non allergic prebiotic dessert.

Copyright Notice:

Copyright © August 2013 by Peter V. Radatti. Permission granted to copy for educational purposes provided that the copy is used by the recipient of the book and not sold nor distributed to anyone else. Your copy must be intact, whole and carry this copyright notice. This work is not in the public domain.

The class is limited to 12 participants only Deadline for Registration is December 10th

To register and for more information call 1-718-788-8783 or 347-236-6334

Thank You from Rebecca and Radatti Foods

Rebecca JpegThank You Regarding Our new foods fundraiser for the No Carb, No Grains or any other toxins cake and muffin mixes and future breads, pastas, ice cream that clean out your system and help re-balance you  etc.  For all of you who attended and donated, or even donated without attending.  As we promised when the foods are finally released you will be given preferential pricing. as well as receiving the products that your donation covers.

Radatti Foods LogoWe will be announcing the dates for our second talks and tastings coming soon either by the end of July or in August.  They will be on a Saturday and a Sunday at the same location or in a host’s location.  Again thank you to the visionaries out there who are fed up with the foods we are being forced to consume.

Again thank you for having the vision to see what we are doing.

Any questions can be addressed to me Rebecca at 1-718-788-8783

Beyond delicious and incredibly healthy for everyone

This coming weekend June 25th and 26th: Workshop and tasting healthy hypoallergenic, unbelievably delicious confections that can help you solve your issues. Deep chocolate cake, Coconut cake and Cardamom butter flavored pound cake all vegan.    Our taster says we did it…wow.

Become so healthy even you won’t believe it.   1-718-788-8783  You do not have to attend to pre-order.

If you haveRadatti Foods Logo weight problems you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, arthritis issues or almost any food stress related syndromes and want to handle your issues in a healthy delicious way we may have the answer.

Ask us about how with almost any issues or food sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and more while maintaining and even improving  your health; without the aches, pains and reactions you would get from eating the toxic foods that affect you. Lose weight if you need to (you won’t lose the weight if your body does not need to) & feel no pain, illness or allergic reactions because our mixes are made from pure foods that have no known allergens in them.  It is true.

To find out more come to our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.  You will be glad you came.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Pre -Ordering available at the talks

This coming weekend June 25th and 26th: Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections that can help you solve your issues.   Become so healthy even you won’t believe it.   1-718-788-8783

If you haveRadatti Foods Logo a weight problem you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, arthritis issues or almost any food stress related syndromes and want to handle your issues in a healthy delicious way we have the answer.

Ask us about how with almost any issues, weight, allergies, celiac, gluten, arthritis, kidney, liver, or food sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again and still be able to maintain your health without the aches, pains and reactions you would get from normal cheating on your diet. Lose weight if you need to (you won’t lose the weight if your body does not need to) & feel no pain, illness or allergic reactions.  it is true.

Come to our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Weight & health issues of any kind?

The weekend of June 25th and 26th: Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections that can help you solve your issues.   Become so healthy even you won’t believe it.   1-718-788-8783

If you haveRadatti Foods Logo a weight problem you can’t stabilize, Diabetes, Gluten, thyroid, kidney, circulation, constipation diarrhea, or arthritis issues and want to handle your issues in a healthy delicious way we have the answer.

Come in and ask us about how with almost any weight issues, allergies or sensitivities, you can indeed eat cake, muffins, bread, smile with cupcakepasta, rice, pancakes, pizza and all those things again loose weight if you need to (you won’t lose the weight if your body does not need to)& feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Love Yourself. If you are smart enough to know that you shouldn’t eat Grains in this country.

Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections.   1-718-788-8783

If you haveRadatti Foods Logo Diabetes, Gluten, thyroid, kidney, or arthritis issues this often means you shouldn’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, nuts, peppers, tomatoes, and more.  And if you’re smart in this society you should not eat them anyway; just for your health’s sake. If you are healthy you want to stay healthy.

FIND OUT how you can eat the foods you love again!

Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, smile with cupcakepasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturday  June 25th at 11 AM, 3 PM 3_types muffins Jpeg& 6 PM and Sundays June 26th  at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

 

Delicious, healthy Allergy free

This weekend,   call now. 1-718-788-8783

Diabetic, Celiac, brain function, heart function everything function.

cake white layerRadatti Foods Logo

Gluten, thyroid, kidney, or arthritis issues often mean you can’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, peanuts, peppers, tomatoes, and more.

FIND OUT how you can eat the foods you love again!

Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special lectures and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturdays June 11th & June 25th at 11 AM, 3 PM & 6 PM and Sundays June 12th and June 26th at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. Bottom Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.

Gluten and other Food Allergies? We have the Answer

cake chocolate layer
cake whitePR Muffin vanilla JPEG

Let them Eat Cake;

cake white layerBecause it is healthy, affordable and they (you) will love it!

 Introducing Naturally No-carb, no-grain, high-fiber, all beneficial bake mix that tastes like childhood cake!

From Radatti Foods™: The Power of NO™ and The Power of Yes™

Wouldn’t you like to eat cake and bread again? Now You Can!

***Join us for a Lecture, Cake-Tasting and Pre-ordering of the highly anticipated baking Mix***.

Contact us to save your space for this event. Limited space. ***See end of page two*** for logistics.

For more information call Rebecca at  1-718-788-8783 or cell 347-236-6334

 Background Story of the Product

To understand why our products are the way they are, you need to understand The Power of NO!™ The Power of NO!™ is a brand of food products come to market for the purpose of making it absolutely clear to consumers which food products are good for them, and which are not. It enables people to have the power to not accept food that may hurt you. Of course, it’s very hard to say “no”, but even harder to know when to say NO. Due to constantly changing opinions in the medical community, ingredients once thought to be healthy are now being critically reconsidered, leaving consumers confused as to what they can eat safely.

Radatti Foods are fiber-based foods that have no gluten, and actually promote healthy digestion. I didn’t invent these produces for the public. I invented them to help my own family. I used only ingredients that I wanted my family to have and kept out everything that I felt was harmful. or that did not contribute to the beneficial nature of the product. Meaning, some products include ingredients that may be neutral, but may drive up the cost of the produce. Money was never a factor. If ingredients didn’t help, they weren’t used.

Food needs to be more than healthy, it needs to stimulate and delight. What good is food that is never eaten? Our cake tastes like cake of our childhoods, but without any harmful ingredients. The other products I invented taste and have the texture of old world traditional food. No cardboard texture, no off taste or after-taste. Marie Antoinette supposedly said “let them eat cake”. In this case it might be a Doctor telling the masses to eat cake, as long as it is gluten free and fiber-based!

This is not my first rodeo. I started my work in the food business years ago, with a doctor specializing in low-carb diets. I invented more products including a rice substitute that had zero calories and was fiber based. The time is right now to offer these products to wider markets. Not only are more people seeking gluten- gmo free, options, but science is telling us that we are all at some level damaged by gluten, and should at the very least, moderate our diets to limit exposure.

the Saturdays are June 11th

and June 25th

11 am
3 pm
6 pm
The Sundays are June 12th

And June 26th

9 am
1 pm
3 pm

If you cannot attend but want to contribute please call us. For the price of attendance you will receive a copy of the lecture and the opportunity to ask questions about this wonderful cake, bread, rice, pancake, Ice Creme and more product line.    Rebecca

Functional Food Research copy

The following ingredients are a NO for Radatti Foods™ products:

The power of NO!™ We are grain free, gluten free. Most wheat-free Gluten-free products are made from cassava, cauliflower, potatoes, soy, rice, Toro (which is an oriental potato) or yucca.

The power of NO!™ to cassava or Yucca (as they are both different but very closely related, they are both in the thyrogenic family of foods; meaning that if you even have a hint of a problem with your thyroid your Dr. will probably tell you not to eat these as they will further irritate your thyroid. And your Dr. would be right.

The power of NO!™ to Cauliflower as it is also a thyroid irritant. They are in the family of Cruciferous vegetables which are known to be thyroid irritants.

The power of NO!™ to Potatoes or Taro (oriental potatoes). Potatoes are nightshades. They contain a series of chemicals in them that are called the Solanaceae family of toxins. This family of chemical toxic irritants have been known as a probably cause of muscle, bone and arthritic irritants as well as possible brain fog and other symptoms. Another name these chemicals go by is Glycoalkaloids and they have a powerful trick up their sleeves—they also act as neurotoxins, by blocking the enzyme cholinesterase.  This enzyme is responsible for breaking down acetylcholine, a vital neurotransmitter that carries signals between nerve cells and muscle cells.  When the enzyme is blocked, acetylcholine can accumulate and electrically over-stimulate the predator’s muscle cells.  This can lead to paralysis, convulsions, respiratory arrest, and death.  Military “nerve gases” work exactly the same way. We don’t want them in our food.

The power of NO!™ to Rice. Many wheat-free products are made from rice. Refined rice is very high in carbohydrates and empty calories. Some people find it also dehydrates the stomach and causes digestion to become more difficult.

The power of NO!™ to Soy. Soy is a common food allergen; Also, soy contains plant estrogens, as well as enzymes that can harm the thyroid and cause digestive issues. In some medical studies soy has been connected with several forms of glandular cancers.

 The power of NO!™ to wheat or any other grains, or grain brans of any kind. The product has no-gluten, with no non-nutritive fillers like those found in oat bran additives.

The power of NO!™ to Carbohydrates. Our products are naturally low to no in carbohydrate and contain no high fructose corn syrup, a possible culprit in obesity and blood sugar problems.

The power of NO!™ to Preservatives. If preservatives can kill the micro-organisms responsible for the decay of food, then what are they doing to your body’s natural flora?

The power of NO!™ to artificial colors. Some people react badly to artificial colors. Why even bother when natural ingredients look good?

The power of NO!™ to artificial flavors. Although some artificial flavors taste better than the real thing and cost less, there lots of reasons not to use them, which is why we don’t; we only use natural flavors.

The power of NO!™ to refined sugar. Our flour is sugar-free, which means that we use a low-calorie, natural alternative sweetener that is both low carbohydrate and low calorie.

The power of NO!™ to polypropylene glycol. This is a manufactured preservative that is common in flavors, even so-called “natural” flavors. Other companies use this product in such a dilute form that it doesn’t have to be listed as an ingredient. Our package doesn’t list it because we don’t use it.

The power of NO!™ to sugar alcohol. Some medical sources believe sugar alcohol adversely affects blood sugar levels. Although it is a very common product in so-called “sugar free” food, it is also the reason so many of these foods cause diarrhea. Our flour doesn’t use it.

The power of NO!™ to aluminum. We use a name-brand, aluminum-free baking powder. Most baking sodas sold in stores use aluminum salts. It costs more but aluminum belongs in machines, not bodies.

The Power of No™ to bad fats. While fats add flavor and satiety to food, what fats are used should be a choice, not a requirement. Our products contain no fat in themselves. You add natural fats from healthy sources like eggs and butter! The butter can be swapped out using healthy oils such as olive oil or coconut oil. The choice is yours. You add that to the product after you get it and when you create your masterpieces.

So, with all this NO, what do we have to say YES to?

The Power of Yes!™ to high fiber. Studies have shown that fiber is filling, absorbs toxins from the body, and can help avert many health problems caused by a high-carb, low fiber diet made of processed foods.

Our flour is 99% vegetable fiber and can provide almost 100% of the recommended daily fiber requirement!

The Power of Yes!™ to non-sugar or artificial sweeteners. In our flour we use monk fruit as a natural sweetener, pure and real, it is made by nature not by man.

The Power of Yes!™ to no carbohydrates. Highly refined foods have large amounts of calorie-rich carbohydrates and very little else. Our products can help with weight loss and blood sugar control by smoothing out the peaks and troughs of insulin production caused by empty carbohydrate calories.

The Power of Yes!™ to a healthy alternative to sugary, fat-laden, chemical-loaded bakery items!

Due to our commitment to producing a high-quality product, we are always on the lookout for the best ingredients!   We never skimp on quality to save a dollar.Radatti Foods Logo

INGREDIENTS: Cellulose, Non aluminum organic Leavening, (Non-trans Palm Lipid grown at a sustainable family farm, Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Real plant Vanilla extract, Alginate Gum (brown seaweed extract) , Calcium Carbonate, Konjac, Locust Bean Gum, Monk fruit, natural healthy safe grade Guar Gum. Peter will explain everything and answer all of your questions.

NOTE: Leavening ingredients subject to change. We are trying to find leavening with less ingredients! And other healthier ingredients as well.

Here is how this works. The federal government counts Fiber as Carbohydrates for the purpose of reporting nutrition. This is true chemically but not biologically. Biologically fiber is not absorbed by the body. Other carbohydrates are sugars and starches and directly effect the body. To determine EFFECTIVE Carbohydrates you subtract grams of fiber from grams of carbohydrates to determine the real carbohydrate value for the purposes of biology.   Dr. Atkins called this ECarbs or Effective Carbs.

So our product has

Total Carbs = 15g

Total Fiber = 15g

15 – 15 = 0 grams

0 grams ECarbs = 0 calories

For more information call Rebecca at 1-718-788-8783

The “Power of No” and the “Power of Yes” are trademarks of Radatti Foods, LLC. This document is not medical advice. Consult a medical professional for medical advice.

Peter Radatti owns his company.  Rebecca owns her company.  Peter’s company does invention and manufacturing.  Rebecca’s company does distribution (Wholesale) and retail, marketing and sales. Together we hope to bring to you the best of the best for your health; taste buds and quality of life on all levels…like the old but universal blessing for perfect health for your Body, Mind and Spirit.  

To contact us call 1-788-8783 or e-mail starchild23@verizon.net  

Be sure to put in the topic Lecture Invitation. This may be one of the most informative information, educational and captivating lectures you will ever attend.    Rebecca

Heal your gut with smart choices

How to Lose Weight Using a Hybrid High Fiber Diet

Presented by Rebecca  The Essence of Life

© Copyright July 2012 by P. V. Rad

For more information on this topic please feel free to call us at  1-718-788-8783

 

The first thing you need to know if you want to lose weight is that you have been lied to and told a mountain of half-truths. I am not a doctor so you will need to decide for yourself what to believe and what not to believe. This document is my opinion and is what I truly believe.

Weight loss is hard, or so we thought.  For most of the history of humanity we were not overweight. People in the past ate more food, in some countries they still do, but they are fit. A few years ago I visited Romania. I was not able to eat half of the amount of food they ate yet they were all very thin. In the past, heart disease was rare, obesity was rare. So many of the health concerns of today were rare in the past that it points to some change that have caused these concerns to balloon. Large changes in statistical numbers do not happen by themselves.

One thing that you need to know up front is that I don’t believe any single diet will get you to your weight loss goal if you are already obese. There are a lot of reasons for that but one of the most important reasons is that body fat is actually an organ. It has a large impact on your body’s hormones and these hormones can make it very hard to lose weight. Your body was designed to gain weight in times of plenty and lose it in times of famine.   Your body is designed to not lose weight quickly because it equates that with death.

One other thing you need to know is that medical doctors have been misled and they in turn may mislead their patents. Doctors want you to lose weight by restricting the calories that you eat. If you have tried that you know it doesn’t work. Just to be clear, I don’t think doctors are lying to you. I think they were lied to and are telling you what they truly believe. If you want to lose weight your medical doctor must become your partner in this effort but you will need to know when to inform them that you wish to do something other than what they are telling you and then discuss it. It is called taking personal responsibility for your own health instead of fobbing it off on an overworked doctor.

Did you know that smoking was not common in the United States before World War I? It became common because Medical Doctors recommended smoking as healthy.[1] The Department of Defense started issuing packs of cigarettes to the troops and encouraged them to smoke.[2] When the troops came home so did their habit of smoking.

Before that, in the early 1900’s Medical Doctors pushed a drug called Radithor as a cure all.[3] Radithor was basically the radioactive substance Radium. Many people died of Radium poisoning including wealthy industrialist Eeben Byers[4], who on his doctor’s advice consumed over 1,000 bottles of the drug radithor.   The deaths from ingesting Radium are extremely painful. I could go on about other things that doctors told people to do that we now know are silly but you get the point.

The Cholesterol theory of heart disease is being pushed by Medical Doctors today. The drugs used to treat this, (e.g., Statins), are a multibillion dollar business.[5] These drugs are a manufactured version of a natural spice but are much more expensive and have many side effects.[6] The real problem is that the Cholesterol theory of heart disease is wrong.   Many scientists know it is wrong, yet Congress pushed it as official.[7] (Watch the video referenced in this footnote.) It is believed that scientists and Medical Doctors who bucked Washington on this error lost their federal funding.

This is not intended to demonize Medical Doctors. Most Doctors care about their patients and truly try to help. The fact of the matter is that Doctors are people too and can be misled just like anyone else. This is critical for you to understand because a lot of what I will be saying later in this paper will be hard to believe otherwise. Use your best judgment, read scientific papers, talk to experts. Do not take my word on it because I am not an expert. This is just what I as an individual believe.

Many diets work but then all the weight comes back, sometimes even more. At some point all diets plateau where weight loss just stops. Exercise alone doesn’t work for most people unless you are hard-core and very few people want to do that. There are also a lot of risks to exercise, even supervised. I had knee, elbow, neck, foot and arm problems all caused by excessive exercise. There are so many diets and so many supplements that promise weight loss and most of them don’t seem to work for most people. What is missing?

If you are old enough you remember that being fat was rare. Fat jokes were funny because so few people were fat. Remember the 1970’s? That was the last time that most people were thin and didn’t have to lose weight. Lots of things changed in the 1980’s, especially how our food was grown, how it was prepared, served and processed.

 

Let’s take a look at several diets and weight loss methods that all sort of work, their drawbacks and how to correct them. The diets I want to look at are:

  1. The Atkins or Low Carbohydrate diet
  2. The Wheat Belly Diet
  3. The Fiber 35 Diet
  4. Exercise with restricted calories
  5. Water Fasting
  6. Weight Watchers

The Aitkins or Low Carbohydrate diet. Dr. Atkins was not the first to suggest a low carbohydrate diet but he was the first to make it simple, make it practical and to make it popular. There are many low carbohydrate diets including the Zone Diet, the South Beach Diet, the Ketogenic Diet.  The first published low carbohydrate diet was published in 1864 by William Banting who lost so much weight that he published a book so that others could benefit from this discovery.  

Low Carbohydrate diets can be broken into the following general categories:

  1. Low Carb, high fat.
  2. Low Carb, low fat.
  3. Low Carb including low or high fat meats.
  4. Low Carb Vegetarians including dairy and eggs.
  5. Low Carb Vegan without any animal products.

 

You will have to determine which of these low carb diets is best for you but for me, I believe that long term a low carbohydrate, high saturated fat diet is best for maintenance and my health. That would be the Low Carb, High Fat meats with dairy and eggs.

All low carb diets work but can be hard to stay on because they lack variety. Depending upon what caused you to gain weight this diet can be slow to work. For example, thyroid and adrenal issues will cause you to lose weight slowly or not at all.[8] The benefit is that this diet actually works.   There are many benefits to this diet beyond weight loss. There are many good books on this subject. I suggest the Aitkins book in addition to the book, Living the Low Carb Life by Jonny Bowden, M.A., C.N.S.

Many people implement the Aitkins diet incorrectly and cause problems for themselves. Some people think that you can only eat meat on the Aitkins diet because meats have no carbs. While meats are an important part of the diet since they are satisfying and provided needed fats and protein they are not intended to be exclusive. Dr. Aitkins stressed the need for low carb vegetables, especially green leafy vegetables.

Again, one problem with the Aitkins diet is that it is so boring that few can stay on it. Otherwise it is one of the healthiest and least painful diets you can go on. Another problem is that this diet will plateau, just like all the other diets. I have experience this many times and once you plateau it is very hard to get weight loss restarted by staying on the same diet. It is like hitting your head on the wall and expecting a different result when you do it again.

The Wheat Belly Diet. This diet is easy to understand and implement but hard to maintain. You have to eliminate all wheat and any grain that contains gluten. People who suffer from Sprue Celiac disease have to live on this diet. The author William Davis, MD states on the cover of his book, “Wheat Belly,” “Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.” Dr. Davis makes a very compelling argument. On page 129 he states that “whole grains such as wheat are the cause for much of the acid heavy nature of the modern diet.” A healthy human has an alkaline body chemistry yet acid body chemistry is common in developed nations. Dr. Davis is pointing specifically to wheat as the main cause. He also makes the point that modern whole wheat bread has a glycemic index of 72 while table sugar only has an index of 59! This means that sugar is actually safer to eat than whole wheat bread. In fact, modern whole wheat bread has a higher glycemic index than a Mars candy bar at 68 or a Snickers bar at 41.[9]

 

Here is my take on this diet. It is a great benefit to health but you are just not going to lose much weight on it. After a few weeks of not eating any wheat I ate a little. It gave me an upset stomach. That told me that maybe wheat is not all that good for me. I tried it a few more times with the same result each time. Modern wheat is not healthy for me and may not be healthy for you. It is also very high in carbohydrates so if you combine this diet with a low carbohydrate diet you get the benefits of both diets in one plan.

The Fiber 35 Diet. This diet also works but it is not as easy to implement and mistakes can cause you to stop weight loss. In a nutshell you have to eat a minimum of 35 grams of dietary fiber a day and watch your calories. The fiber accelerates the weight loss and helps you to stay satisfied on the diet.

 

Exercise with restricted calories

 

Water Fasting

I would not even mention water fasting if I had not done it myself.   I will explain my experience in detail but first let me say this. DO NOT DO THIS.   I read several books on water fasting, the Master’s Cleanse, etc. I did water fasting a few times. The longest was 18 days. During this fast I lost 3 lbs per day.   This is not something to be desired as the cost to my health was too high. Some people will diet when fasting. For the first three days I was ravenously hungry. After the third day the hunger faded away. Sometime during that first week my friends and family noticed mental changes in me. I was irritable, I was losing concentration and I started to make mistakes. In addition to the weight loss I found that I was experiencing some of the symptoms of mineral depletion which could lead to heart attacks. Of course during the fast it was hard for me to perceive any of this. What finally convinced me to stop the fast was that I turned mean. At 18 days I ended the fast and that is when I found out that restarting to eat was painful. I suffered severe hunger, cramping, gas, diarrhea, general pains, low blood pressure which resulted in headaches. I was miserable mineral depleted. I tried fasting a couple of more times and each time the results were the same. This is when I found that fasting as a cure has a long history, most of it gruesome. Reference the fake doctor Linda Hazzard who was responsible for the deaths of several patents from starvation.[10]

In fact, the entire process of starting to eat after starvation is well known in the medical literature and is called Re-feeding Syndrome.[11] This is a serious complication where severed electrolyte, fluid and metabolic abnormalities can cause death. In fact, the greatest risk is not during the starvation, which can lead to death but for the first 4 days after starting to eat again. According to the British Medical Journal at 4 days after starting to eat low levels of phosphate may cause muscle breakdown, immune system dysfunction, low blood pressure, heart failure, respiratory failure, irregular heartbeat, seizures, coma and death.

Again I state, DO NOT DO THIS. Consult a medical doctor if you don’t believe me.

 

Weight Watchers

 

 

Tricks for Weight Loss

Eating can speed up your metabolism. This is why people suggest that breakfast is a critical meal.   It kick starts your metabolism and it stays in a higher gear for many hours after you are done eating. I both agree and disagree with this statement. I never liked to eat breakfast. In fact the only time I really wanted breakfast was when I didn’t eat dinner. While there are many benefits to eating breakfast I think it is more important to learn to listen to your body. If you body says don’t eat then don’t. You should never eat just because it is time.

Even more important than eating breakfast is what you eat for your first meal of the day. If you eat cereal or sweet fruit you will damage the weight loss process. You need to eat protein and fats. The very best thing you could eat are whole eggs. The easiest way to prepare and eat eggs is to hard boil them.[12] You can prepare the eggs in advance and store them in the refrigerator or you can pickle them for an even greater taste treat. If you think eggs are too dry then add mayonnaise or any sugar free salad dressing to them for a super tasty and carb free breakfast.

Eat Healthy Fats

I do not consider the following fats and oils to be healthy for eating: Margarine, Synthetic Lard such as Crisco, Hydrogenated Oils, Corn Oil, Canola Oil, Soy Bean Oil, Cotton Seed Oil, all other oils that are liquid at room temperature with the exceptions as noted. Besides, large commercially available oils from corn, cottonseed, canola and soya bean seeds are largely from genetically modified seeds and these should be avoided.

I do consider the following fats and oils to be healthy for eating: all meat fats including Lard, real butter, olive oil, coconut oil, palm oil. Notice that all of these are solid at room temperature. These are the saturated fats which the doctors have been telling you to not eat. If you watched the video I reference above then you already know that the reason doctors tell you to avoid these fats are based on scientific results that were, basically, lies.

[1] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1470496/

[2] http://en.wikipedia.org/wiki/Smoking_in_the_United_States_military

[3] Television show, Mysteries at the Museum Aired on Wednesday, Dec 15, 2010 (12/15/2010) at 02:00 AM

[4] http://en.wikipedia.org/wiki/Eben_Byers

[5] http://www.forbes.com/2008/10/29/cholesterol-pharmacuticals-statins-biz-cx_mh_1030cholesterol.html

[6] http://en.wikipedia.org/wiki/Red_yeast_rice

[7] Dr. Donald W. Miller, Jr. http://www.youtube.com/watch?v=vRe9z32NZHY&feature=related

[8] A Medical Doctor is needed to determine this. I requested both a blood and Basil Thermometer tests.

[9] Wheat Belly Page 84.

[10] http://en.wikipedia.org/wiki/Linda_Hazzard

[11] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC390152/

[12] You can also buy pickled eggs ready to eat in large jars very inexpensively.

In addition Grainfields Probiotics is a healthy  and health producing addition to any weight balancing and maintenance diet.    Rebecca 

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