This weekend, call now. 1-718-788-8783
Diabetic, Celiac, brain function, heart function everything function.


Gluten, thyroid, kidney, or arthritis issues often mean you can’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, peanuts, peppers, tomatoes, and more.
FIND OUT how you can eat the foods you love again!
Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.
Come to one of our special lectures and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on
Saturdays June 11th & June 25th at 11 AM, 3 PM & 6 PM and Sundays June 12th and June 26th at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. Bottom Bell
Pre registration $35.00 ~~ $50.00 at the door. Space is limited so call early.
(718) 788-8783 or 347-236-6334
If you cannot make it to the lecture but want more information please call us.

Safe Sitter Certified Giona Winks is the perfect choice for selective discerning parents who want the best for their child or children.
Lecture and tasting on new Healthy food all real no GMO, GE or anything else bad. Allergen free. can be used by Vegan and any other diet.
Diabetic, Celiac, Arthritis, Pain,Heart Healthy for everyone. Allergy free and delicious

when used in partnership with the BEMER microcirculation technology. I believe that the technique opens and enhances spiritual growth as well since it opens up all of your pathways and releases emotional and energetic pathways as well.

muffins, bread, pasta, rice, pancakes and all those things again, feel no pain or illness, and stay healthy.