Workshop and tasting healthy hypo-allergenic, unbelievably delicious confections. 1-718-788-8783
If you have
Diabetes, Gluten, thyroid, kidney, or arthritis issues this often means you shouldn’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, nuts, peppers, tomatoes, and more. And if you’re smart in this society you should not eat them anyway; just for your health’s sake. If you are healthy you want to stay healthy.
FIND OUT how you can eat the foods you love again!
Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread,
pasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.
Come to one of our special workshop and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on
Saturday June 25th at 11 AM, 3 PM
& 6 PM and Sundays June 26th at 9 AM, 1 PM & 3 PM ~ Location 353 6Th Avenue bet 4th & 5th Sts. 1st Bell
Pre registration $35.00 ~~ $50.00 at the door. Space is limited so call early.
(718) 788-8783 or 347-236-6334
If you cannot make it to the lecture but want more information please call us.
