Delicious, healthy Allergy free

This weekend,   call now. 1-718-788-8783

Diabetic, Celiac, brain function, heart function everything function.

Gluten, thyroid, kidney, or arthritis issues often mean you can’t eat grains, cauliflower, almonds, potatoes, Toro, Tapioca, soy, coconut, peanuts, peppers, tomatoes, and more.

FIND OUT how you can eat the foods you love again!

Come in and ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes, pizza and all those things again & feel no pain, illness or allergic reactions. Impossible, you say? NO! it’s true.

Come to one of our special lectures and tastings with this incredible edible reality in Park Slope, Brooklyn, New York on

Saturdays June 11^th & June 25^th at 11 AM, 3 PM & 6 PM and Sundays June 12^th and June 26^th at 9 AM, 1 PM & 3 PM ~ Location 353 6^Th Avenue bet 4^th & 5^th Sts. Bottom Bell

Pre registration $35.00  ~~ $50.00 at the door. Space is limited so call early.

(718) 788-8783 or 347-236-6334

If you cannot make it to the lecture but want more information please call us.