Food Sensitivities-Gluten-Diabetes-Autism-Thyroid-Kidney Join us for an Event …Keep Reading 

Gluten, thyroid, kidney, or arthritis issues often mean you can’t eat grains, cauliflower, almonds, potatoes, soy, coconut, peanuts and more.

FIND OUT how you can eat the foods you love again!

Ask us about how with almost any allergies or sensitivities, you can indeed eat cake, muffins, bread, pasta, rice, pancakes and all those things again, feel no pain or illness, and stay healthy.

Impossible, you say? NO!

Come to one of our special lectures on this incredible edible reality in Park Slope, Brooklyn, New York on Saturdays June 11^th & June 25^th and Sundays June 12^th and June 26th ~ 353 6^Th Avenue bet 4^th & 5^th Sts.

Deadline for pre-registration May 10^th. $35.00 Space is limited so call early.

(718) 788-8783

If you cannot make it to the lecture but want more information please call us.